Wednesday, 29 May 2013

CHOCOLATE ICE-CREAMS AND PROGRESS


Hey,

Today something chocolate...and a good information!
 I did certain progress in improving my jewellery  products. Attention... I learnt to grant  them the smell! At the moment it is only  creamy smell, but I am planning  widening the aromatic palette. It is very cool effect, when a delicate aroma, escaping from the carried jewellery is accompanying us in a journey ; )








Greetings,
A.t.


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